2020 Golf Outings Overview

Winged Foot Golf Club will be introducing Tee times for the 2020 golf season. By using tee times, golfers can arrive separately, register at separate and distanced tables, and have access to the Clubhouse, all the time maintaining safe and comfortable social distances. Please note all guests must wear a mask or face covering while indoors. This includes the terrace and locker rooms. Masks may be removed while seated at a table.

The Club will be following strict safety guidelines as it relates to the overall sanitation of the facility, food handling, and employee health. Every morning, the Clubhouse will be completely sanitized with our state of the art Viking Pure System, this includes bag room, carts, golf shop, locker rooms, etc. Employee temperatures will have been taken daily, and protective equipment for the staff will be in place. For more information about our sanitizing system, please visit www.vikingpure.com

During Golf Outings, the Club will offer a staggered registration process, alternate assignment of locker room floors (Upper and Lower), and allow guests to enjoy any number of sitting areas that will be configured to accommodate proper table spacing. Our Culinary Team will provide a buffet-style breakfast, lunch and dinner, high-quality pre-packaged snacks, and bar beverage service – all of it done to Winged Foot style. Our staff has been trained to tend these food service areas and will be serving each guest rather than allowing golfers to get close to the food items. All staff is required to wear a mask inside the Clubhouse and wear gloves while handling food items.

Caddies are now permitted to carry bags and offer full services. It will be up to each golfer to determine the level of comfort when it comes to contact with the caddies and handling the golf clubs.

It is our goal to provide all outing guests a safe and clean environment. Stay safe, play well!